About Our Cooking Classes
Our venue offers a unique setting for immersive cooking classes that blend culinary technique with hands-on experiences. Here’s what to expect when hosting a cooking class with us:
Class Size: Our space comfortably accommodates up to xx guests seated for hands-on cooking classes, with a standing capacity of up to xx when the dining room is cleared.
Class Offerings: Our classes range from traditional paella-making workshops to interactive culinary experiences designed for team-building, private gatherings, and celebrations.
Flexible Scheduling: Classes can be scheduled within our operating hours, which run until 3 am, providing ample time for evening or late-night sessions.
Amenities: Guests can enjoy our spacious, customizable dining room setup, as well as an outdoor patio that seats up to 30 people.
Catering and Refreshments
Our cooking classes include in-house catering, designed to enhance the experience with a variety of tasting options and refreshments.
Class Format: Depending on the size and style of the event, food may be served family-style or buffet-style.
Beverage Options: We offer custom drink menus, including cocktails, select wines, beers, and sangrias, to complement the cooking experience.
Tasting Packages: We provide food and wine tastings for guests to sample during the class, ensuring an interactive and flavorful session.
Pricing and Packages
We offer flexible pricing tailored to your class’s specific needs and guest count.
Buyouts and Package Rates:
Sunday-Thursday: $3000, which includes food and an open bar with select wines, beers, and sangrias.
Friday-Saturday: $6000, which includes food and open bar options.
Note: All pricing is before taxes and additional fees.
Our cooking classes provide a memorable, hands-on culinary experience for any occasion. We look forward to guiding you and your guests through an inspiring journey of flavors and techniques.
